The famous restaurant Caru Cu Bere will be the final stop. The 130-year-old eatery is one of the historical symbols of Bucharest. Here you will try traditional bean soup with smoked bacon in a bread bowl with onion. Then you can taste mici (skinless sausages) with mustard. End your tour with some papanasi (traditional fried or boiled pastry) filled with jam with sour cream on top. Then you will be dropped off at your hotel, having discovered the real taste of Romanian food.