Learn how to bake macarons, the classic French pastry. Discover French pastry culture during your stay in Paris! In the heart of the Opera district, in a quiet corner of Galeries Lafayette, learn the tricks from a French pastry chef for pulling off perfect macarons. This 1.5-hour class breaks down the process into two stages. Put on your apron to discover the steps of creating the shells and the ganache, the filling and the assembly. The chef uses local organic produce in the recipe to create these delicacies. Enjoy flavours such as chocolate and pistachio that please everyone, This class is perfect for families, friends and couples. All equipment is provided and the class is shared with a group of 4 to 16 people. During the class you will make at least 4 macarons to eat on the spot or take away. The chef will give you the recipe so you can recreate them at home. Uncover the mysteries of the macaron and become an expert in this precious dessert. Enjoy a friendly atmosphere and macarons made with love.