Eat your way around Venice on a tasting tour of some of the city’s eateries, and see historical monuments along the way. Follow your foodie guide through the historic Rialto Market alongside the Grand Canal. End at Campo Santa Margherita square, surrounded by local restaurants and farmers’ markets. Meet your guide in the San Marco district. Cross the Rialto Bridge to visit the Rialto Market and marvel at the colorful fruit and vegetable stalls. Experience everyday life in the city as the locals come to purchase fresh fish and other ingredients. Next, go to Campo San Polo and enter the Basilica dei Frari. Pass the square of Campo San Bartolomeo, where the locals like to gather. Along the way, taste a wide range of food specialties, from regional cheeses to buranelli biscuits and traditional cakes. Sample some sweet tiramisù in the city where it was invented, and experience the unique culture of cicchetti, the tapas-like snacks loved by Venetians served in typically cozy bàcari (bars). End on the Campo Santa Margherita in the historical sestiere (district) of Dorsoduro near the university.